Throw An Authentic German Style Luncheon With These Foods
27 May 2016
If you're getting ready to throw a luncheon and have decided on German food, then you should make sure it's authentic. Rather than serve some generic sauerkraut and sausage, you should put out a spread that will make your guests think they were in a small restaurant somewhere in Bavaria. Here's a list of what you should get.
Rather than mass-produced rolls that you might find in the supermarket, choose authentic Kaiser rolls.
A Grease Trap Cleaning Guide
27 May 2016
When you want to be sure that your restaurant works for you at its best, you owe it to yourself to keep up with your grease trap maintenance. By properly cleaning and maintaining your grease trap, your restaurant will run safer with fewer fire hazards overall. In order to learn more about grease trap cleaning, its benefits and what you should know about it, read on and follow these tips.
Two Simple Chocolate Candies To Make At Home
26 May 2016
Life is like a box of chocolates -- it's important to choose what you enjoy! If you love indulging in homemade chocolate goodies, here are two simple and delicious chocolate candy recipes you just have to try.
These decadent chocolate treats feature crisp, toasted pecans and gooey caramel. The recipe makes 12 candies.
8 ounces high-quality dark chocolate, chopped 24 toasted pecan halves 12 soft caramels 1 teaspoon milk Directions:
Creating A Sweets Cookbook: What To Include, How To Categorize Certain Recipes And How To Verify Your Information
25 May 2016
If you are currently compiling a sweets cookbook for sale, you may need some help organizing the book. Some recipes may not go where you think they should, and others may be in a category all their own. Here are some tips on what to include in your first sweets cookbook, how to categorize recipes and verifying the information you are given by others.
What to Include
Sweets can fall under many different categories (see below), as well as utilize many different flavorings and spices.